Delia's Complete Cookery Course (Vol 1-3)
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Type
Book
Authors
ISBN 10
0563362499
ISBN 13
9780563362494
Category
Unknown
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Publication Year
1992
Publisher
Pages
640
Tags
Description
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 19 | LR 2.3 Sm | 1 | Yes |