Delia's Complete Cookery Course (Vol 1-3)

Type
Book
Authors
ISBN 10
0563362499 
ISBN 13
9780563362494 
Category
Unknown  [ Browse Items ]
Publication Year
1992 
Publisher
Pages
640 
Description
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais. - from Amzon 
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